Elk Meatloaf

• 1 lb ground elk
• 3/4 lb ground pork
• 2 slices whole grain bread, crust removed, dried & cubed
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon kosher salt
• 1 tablespoon granulated garlic
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 2/3 cup whole milk
• 1/4 cup apple cider vinegar
• 1/2 cup dark brown sugar
• 1/2 cup ketchup

1. Preheat oven to 350u0b0F
2. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
3. Combine the remaining ingredients and pour over the top of the meatloaf.
4. Bake for about 90 minutes or internal temperature reaches 165u0b0.
5. Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.

ground elk, ground pork, grain bread, egg, onion, kosher salt, garlic, black pepper, ketchup, milk, apple cider vinegar, dark brown sugar, ketchup

Taken from www.food.com/recipe/elk-meatloaf-450955 (may not work)