Cheesy Baked Tortellini - Giada

• 1 tablespoon olive oil
• 2 cups marinara sauce
• 1/3 cup mascarpone cheese
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1 lb cheese tortellini
• 2 ounces mozzarella cheese, thinly sliced
• 1/4 cup parmesan cheese, grated

1. Preheat oven to 350u0b0.
2. Lightly oil an 8 x 8" baking dish.
3. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
4. Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
5. Add tortellini to the sauce and toss to coat.
6. Transfer the tortellini mixture to the prepared baking dish.
7. Top the mixture with the mozzarella and Parmesan.
8. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.

olive oil, marinara sauce, mascarpone cheese, fresh parsley, fresh thyme, tortellini, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-baked-tortellini-giada-168982 (may not work)