Sour Cream Chicken Casserole

• 4 cups cooked chicken (chopped)
• 1 (12 ounce) can peas (reg. size can)
• 1 cup sour cream
• 10 1/2 ounces cream of mushroom soup
• 8 ounces sharp cheddar cheese (shredded)
• 1 (4 ounce) package Ritz crackers (crushed)
• 1/2 cup butter (melted)

1. Mix together, chicken, peas, sour cream, and soup.
2. Pour in greased casserole.
3. Top with cheese. (I have used monteray too).
4. Top with ritz crackers.
5. Pour melted butter on top of crackers.
6. Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
7. You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.

chicken, peas, sour cream, cream of mushroom soup, cheddar cheese, crackers, butter

Taken from www.food.com/recipe/sour-cream-chicken-casserole-158468 (may not work)