Homemade Grilled Chicken Noodle Soup

• noodles
• 2 cups flour
• 2 eggs
• 1 pinch salt
• 1/2 teaspoon baking soda
• soup
• 2 cups baby carrots, sliced
• 3 garlic cloves, minced
• 1/2 large yellow sweet onion, sliced
• 1 cup celery, sliced
• pepper
• salt
• 6 cups chicken stock (homemade or store bought)
• 3 tablespoons olive oil
• grilled chicken
• 4 boneless skinless chicken pieces
• salt and pepper
• 3 garlic cloves
• 1/4 cup olive oil

1. Noodles: Combine all ingredients in a medium bowl until they form a dough.
2. Roll dough thinly out on a lightly flour coated surface.
3. Cut dough into thin 2 inch pieces.
4. Set to the side and let dry.
5. Chicken: Combine salt, pepper, olive oil, garlic and chicken in a medium bowl and marinade for 2 hours.
6. Place chicken on a hot grill cooking all the way through and creating a nice char.
7. Soup: In a large pot bring olive oil to medium heat.
8. Add garlic, sweet yellow onion, celery and baby carrots and saute for about 10 minute.
9. Add 6 cups chicken stock.
10. Bring to a slow boil.
11. Add noodles.
12. Reduce heat to a simmer.
13. Simmer for 35-40 minute.
14. Add chicken.
15. Simmer for another 10-15 minute.
16. Serve and enjoy!

noodles, flour, eggs, salt, baking soda, soup, baby carrots, garlic, yellow sweet onion, celery, pepper, salt, chicken, olive oil, chicken, chicken, salt, garlic, olive oil

Taken from www.food.com/recipe/homemade-grilled-chicken-noodle-soup-465367 (may not work)