Farm-Style Potato Swirl

• 4 -5 large potatoes, Peeled
• 3 -4 green onions, sliced
• 2 garlic cloves, minced, pressed
• 2 tablespoons butter
• 3/4 cup hot milk
• 2 egg yolks
• 1 dash pepper
• 1 dash nutmeg
• 3 tablespoons fresh parsley, chopped
• 1/2 cup mozzarella cheese, diced
• 1 1/2 cups smoked sausage, sliced
• 2 tablespoons parmesan cheese
• 1 teaspoon thyme

1. Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
2. Mash potatoes, add green onions and garlic mix to blend.
3. Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
4. Add mozzarella cheese,sausage and parmesan cheese.
5. Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

potatoes, garlic, butter, hot milk, egg yolks, pepper, nutmeg, fresh parsley, mozzarella cheese, sausage, parmesan cheese, thyme

Taken from www.food.com/recipe/farm-style-potato-swirl-193201 (may not work)