Elote Appetizer From The Elote Cafe

• 6 ears corn, husks intact
• 1 cup mayonnaise
• 1 tablespoon cholula brand hot sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sugar
• 1/4 cup chicken stock
• 1/4 cup Cotija cheese, crumbled for garnish
• 2 teaspoons cilantro, chopped, for garnish
• pure ground red chili pepper, for garnish
• crispy tortilla chips, for scooping

1. Over a medium-high grill, roast the corn until the husks are well charred, about 5 minutes. Turn occasionally so as not to burn the side contacting the direct heat.
2. Set the roasted ears aside until cool enough to handle, then shuck them.
3. Cut the kernels off the cob.
4. When ready to eat, mix the mayo, hot sauce, lime juice, pepper, salt and chicken stock in a saute pan over medium heat.
5. Add the corn kernels and warm through,.
6. Pour into a bowl and garnish with the cheese, cilantro and ground chili.
7. Serve immediately with crispy tortilla chips.

corn, mayonnaise, cholula, lime juice, kosher salt, fresh ground black pepper, sugar, chicken stock, cotija cheese, cilantro, ground red chili pepper, tortilla chips

Taken from www.food.com/recipe/elote-appetizer-from-the-elote-cafe-478964 (may not work)