Moroccan Turkey Tenderloin

• 1 lb turkey breast tenderloin
• 1 tablespoon lemon juice
• 1 pinch black pepper
• 1 pinch turmeric
• 1 pinch ginger
• 1 pinch nutmeg
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 onion, sliced
• 1 pinch saffron
• 1 cup chicken broth
• 1 garlic clove, minced
• 1 teaspoon cornstarch

1. Preheat oven to 375u0b0F.
2. In a baking pan add tenderloin and sprinkle with lemon juice.
3. Combine spices and rub into tenderloin.
4. Top with onions and garlic.
5. Roast for 20 minutes.
6. Add saffron to chicken broth, let it stand for 5 minutes.
7. Pour over tenderloin and cook additional 15 minutes, remove to a platter.
8. Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.

turkey breast tenderloin, lemon juice, black pepper, turmeric, ginger, nutmeg, cumin, salt, onion, saffron, chicken broth, garlic, cornstarch

Taken from www.food.com/recipe/moroccan-turkey-tenderloin-57571 (may not work)