Accidentally Fabulous Orange Trifle!

• 1 (18 ounce) box yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup oil
• 1 (3 ounce) box orange Jell-O
• 1/2 teaspoon orange extract
• 3 1/2 ounces instant vanilla pudding
• 2 cups milk
• 12 ounces Cool Whip
• 6 clementines, peeled and sectioned

1. Preheat oven to 350 degrees. Grease and flour your pan.
2. Prepare cake mix according to directions.
3. Remove 1 1/2 cups of the batter and set aside.
4. Pour remaining batter into the pan.
5. Stir dry orange jello into the 1 1/2 cups batter.
6. Drop this onto the batter in the pan, and cut through batter with a knife, with S-shaped curves, in one continuous motion, for a swirled effect.
7. Bake according to cake mix directions.
8. Cool and crumble.
9. Make the vanilla pudding, according to the box, with the 2 cups of milk.
10. In a trifle bowl, layer 1/3 of the cake, 1/2 of the pudding, and 1/3 of the clementines.
11. Continue for another layer.
12. For the top layer, you'll only have cake and oranges -- you'll then top that layer with the Cool Whip, and garnish (if desired) with a few clementine secions.

yellow cake, eggs, water, oil, o, orange extract, vanilla pudding, milk, clementines

Taken from www.food.com/recipe/accidentally-fabulous-orange-trifle-318506 (may not work)