Orange Carrot Cake

• 1 c. margarine
• 2 c. sugar
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. ginger
• 1 tsp. coriander
• 1 tsp. freshly grated orange peel, packed
• 4 beaten eggs
• 3 c. grated carrots, moderately packed
• 1 c. chopped walnuts
• 1 (12 oz.) jar orange marmalade

1. Beat margarine until softened.
2. Add sugar and beat until light.
3. Stir together dry ingredients and add alternately with eggs to margarine-sugar mixture.
4. Stir in orange peel, carrots and walnuts.
5. Pour into 2 greased and floured 9-inch layer pans.
6. Bake at 350u0b0 for 40 minutes or until a toothpick inserted in center comes out clean.
7. Heat and stir marmalade.
8. Spread between layers and on top of cooled cake.
9. Refrigerate before slicing.

margarine, sugar, flour, baking powder, soda, salt, ginger, coriander, freshly grated orange peel, eggs, grated carrots, walnuts, orange marmalade

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025691 (may not work)