Baked Salmon Topped With Crab

• 3 lbs salmon fillets
• 2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
• 2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
• 2 ounces parmesan cheese or 2 ounces mozzarella cheese
• 2 -4 ounces imitation crabmeat (depending on how much you want.)

1. Preheat the oven to 350u0b0F.
2. Take a baking pan and line it with foil. Spray a thin layer of PAM.
3. Crumble crab meat.
4. Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
5. Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
6. Top salmon with crab meat.
7. Sprinkle cheese onto the crab meat.
8. Bake about 25 to 30 minutes.
9. Then broil for 2 minutes or until the cheese turns brown.

salmon, light mayonnaise, lemon pepper, parmesan cheese

Taken from www.food.com/recipe/baked-salmon-topped-with-crab-258006 (may not work)