Pork Chops Charcutiere

• 8 pork chops
• 1 tablespoon vegetable oil
• 2 small onions, minced
• salt and pepper, to taste
• 1 1/2 cups beef consomme
• 1/4 cup tomato paste
• 1 teaspoon dry mustard
• 1 teaspoon brown sugar
• 2 tablespoons flour
• 1/4 cup cold water

1. Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
2. Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
3. To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
4. Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.

pork chops, vegetable oil, onions, salt, beef consomme, tomato paste, mustard, brown sugar, flour, cold water

Taken from www.food.com/recipe/pork-chops-charcutiere-152620 (may not work)