Autumn Salad With Creamy Cranberry Dressing

• 1/2 cup light mayonnaise
• 1/2 cup buttermilk
• 1 tablespoon cranberry juice
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/3 cup dried cranberries, finely chopped
• 1 teaspoon dried tarragon or 1 pinch anise seed
• salt
• cracked pepper
• 1 (5 ounce) container baby greens
• 2 medium pears, quartered, cored and thinly sliced
• 150 g cambozola cheese, pulled into small nuggets or 150 g feta cheese
• 1/2 cup candied pecans, chopped

1. Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.

light mayonnaise, buttermilk, cranberry juice, honey, mustard, cranberries, tarragon, salt, cracked pepper, baby greens, cambozola cheese, candied pecans

Taken from www.food.com/recipe/autumn-salad-with-creamy-cranberry-dressing-492662 (may not work)