Mom'S Raspberry Delights

• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 cup butter
• 1 egg yolk
• 2 tablespoons brandy or 2 tablespoons milk
• 3/4 cup thick raspberry jam
• 2 eggs
• 2 teaspoons vanilla extract
• 6 tablespoons melted butter
• 2 1/2 cups flaked coconut

1. Sift flour with salt, 1 tsp sugar and baking powder.
2. Blend in butter (not the melted butter).
3. Add egg yolk and brandy or milk and mix.
4. Pat into a buttered 11x7x2 inch pan.
5. Spread with jam.
6. Beat eggs until thick and lemon colored.
7. Beat in 1 1/2 cups of sugar, vanilla and melted butter.
8. Add coconut.
9. Spoon over jam.
10. Bake in a preheated 350u0b0F oven for 35 minutes.
11. Cool thoroughly before attempting to cut.
12. I usually make this at least a day in advance and refrigerate or freeze the pan.

flour, salt, sugar, baking powder, butter, egg yolk, brandy, thick raspberry jam, eggs, vanilla, butter, flaked coconut

Taken from www.food.com/recipe/moms-raspberry-delights-55642 (may not work)