Green Pepper And Tomato Curry

• 1 1/2 green bell peppers
• 300 g ripe tomatoes (or cheat and use tinned)
• 1 teaspoon sunflower oil
• 1 teaspoon cumin seed
• 1/4 teaspoon salt
• 1 1/2 teaspoons mild chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon brown sugar

1. Peel the tomatoes if you can be bothered- I don't as I think they add a little extra flavour!
2. Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
3. Or open tin if cheating!
4. Heat the oil in a wide pan and add the cumin seeds.
5. Stir about, then add the green pepper and saute for 2-3 minutes.
6. Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
7. Add the salt, chilli powder, turmeric, garam masala and brown sugar.
8. Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
9. Best served at once.

green bell peppers, tomatoes, sunflower oil, cumin, salt, chili powder, turmeric powder, garam masala, brown sugar

Taken from www.food.com/recipe/green-pepper-and-tomato-curry-60749 (may not work)