Sausage Quiche

• 1 (9 inch) uncooked deep dish pie shells
• 1 (7 ounce) can whole green chilies
• 1 lb hot sausage, cooked, crumbled
• 4 eggs, slightly beaten
• 2 cups half-and-half cream
• 1/2 cup grated parmesan cheese
• 3/4 cup grated swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt

1. Line bottom of pie shell with split and seeded green chilies.
2. Sprinkle sausage over chilies.
3. Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
4. Cover edge of pastry with a thin strip of foil to prevent excessive browning.
5. Bake at 350 degrees for 35 minutes or until center is set and golden brown.
6. Allow quiche to set at room temperature for 5 minutes before slicing.

dish pie shells, green chilies, hot sausage, eggs, cream, parmesan cheese, swiss cheese, salt, pepper, garlic salt

Taken from www.food.com/recipe/sausage-quiche-330588 (may not work)