Buffalo Chicken Salad

• 2 romaine lettuce hearts, chopped
• 1 cup shredded carrot
• 2 celery ribs, chopped
• 1/2 cup ranch dressing
• 1/2 cup blue cheese, crumbles
• 1 lb chicken breast, cut into bite size pieces
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• salt and black pepper
• 1/4 cup hot sauce

1. Preheat a skillet over medium-high heat.
2. Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
3. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
4. Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

romaine lettuce hearts, carrot, celery, ranch dressing, blue cheese, chicken breast, vegetable oil, butter, salt, hot sauce

Taken from www.food.com/recipe/buffalo-chicken-salad-136881 (may not work)