Grilled Pizza Margherita (Weight Watchers)
- 1 (13 7/8 ounce) can refrigerated pizza crusts
- 2 teaspoons olive oil
- 2/3 cup low-fat pizza sauce
- 1/2 cup shredded lowfat mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 teaspoon black pepper
- 1/2 cup fresh small basil leaves
- 2 tablespoons shaved parmesan cheese
- Spray the grill rack with nonstick spray; preheat the grill to medium low ore prepare a medium-low fire. Unroll the crust on a sheet of nonstick foil (like Reynolds Release) and firmly press into a 9 x 13-inch rectangle. Brush the crust with the oil. Invert it onto the hot grill rack and remove the foil. Grill 5 inches from the heat until the bottom is golden, about 4 mintues.
- Flip the crust using tongs and a large spatula or a small cookie sheet. Spread it with the sauce; then top evenly with the mozzarella, tomatoes, and pepper. Cover and grill 2 minutes. Uncover and grill until the mozzarella melts and the bottom is golden, 2 - 3 minutes. Transfer to a cutting board and sprinkle witht he basil and Parmesan. Cut into 8 servings.
crusts, olive oil, lowfat pizza sauce, shredded lowfat mozzarella cheese, tomatoes, black pepper, fresh small basil leaves, parmesan cheese
Taken from www.food.com/recipe/grilled-pizza-margherita-weight-watchers-400002 (may not work)