Tater Tot Hotdish

• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 (8 ounce) can cream of chicken soup
• 1 medium yellow onion, chopped
• 1 1/2 lbs hamburger
• 3 teaspoons soy sauce
• 2 teaspoons Worcestershire sauce
• 1 cup milk
• 1/2 cup fresh mushrooms
• 16 kraft 2% american cheese singles
• 2 teaspoons parsley flakes
• salt
• pepper
• Season-All salt
• 1 (32 ounce) bag frozen tater tots
• 1 (8 ounce) can green beans

1. In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
2. In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
3. Put frozen tator tots into that mix.
4. Top with Hamburger mix from pan (Drain fat first).
5. Layer on can of drained green beans.
6. Layer cheese slices on top.
7. Garnish with parsley flakes.
8. Bake, covered with foil at 375 for 30 minutes
9. Remove foil and bake 15 minutes or until cheese is slightly browned.

cream of mushroom soup, cream of celery soup, cream of chicken soup, yellow onion, hamburger, soy sauce, worcestershire sauce, milk, fresh mushrooms, american cheese singles, parsley flakes, salt, pepper, season, tots, green beans

Taken from www.food.com/recipe/tater-tot-hotdish-393105 (may not work)