Mango Chutney Hawaiian #2

• 3 cups distilled white vinegar
• 6 cups white sugar
• 6 cups brown sugar
• 1 teaspoon cinnamon (I use much more)
• 2 teaspoons ground ginger
• 4 teaspoons ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 5 chili peppers, small red seeded and chopped
• 1 teaspoon kosher salt
• 2 cups onions, chopped
• 3 teaspoons garlic, minced
• 16 cups mangoes, sliced (semi ripe ok)
• 1/2 cup almonds, sliced (optional)

1. In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
2. Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
3. Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
4. Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.

distilled white vinegar, white sugar, brown sugar, cinnamon, ground ginger, ground allspice, ground cloves, ground nutmeg, chili peppers, kosher salt, onions, garlic, mangoes, almonds

Taken from www.food.com/recipe/mango-chutney-hawaiian-2-451850 (may not work)