Crockpot Gourmet Chili

  1. Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
  2. Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
  3. Add sauteed onion and garlic, stir gently.
  4. Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
  5. Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!

onion, garlic, olive oil, pork tenderloin, beans, dark red kidney beans, black beans, tomato sauce, frozen super sweet corn, chili powder, cumin, salt, ground black pepper, cayenne pepper, toppings, cheddar cheese, green olives, black olives, avocados, fresh cilantro, sweet grape tomatoes, green onions, red bell pepper, jalapeno peppers, pepper, natural sour cream, hot sauce, oyster crackers

Taken from www.food.com/recipe/crockpot-gourmet-chili-405782 (may not work)

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