Glazed Crackers

• 1 cup butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 0.5 (16 ounce) box buttery round crackers (2 sleeves)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

1. Arrange crackers on two baking sheets.
2. In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
3. Spoon pecan mixture over crackers.
4. Bake at 325 degrees for 6 minutes.
5. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
6. Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.

butter, sugar, vanilla, pecans, buttery round crackers, semisweet chocolate chips, white chocolate chips

Taken from www.food.com/recipe/glazed-crackers-283942 (may not work)