Corned Beef Hash With Fried Or Poached Egg

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 large potatoes, cooked and cubed
• 1 large onion, chopped
• 2 garlic cloves, minced (optional)
• 1 red pepper, cubed
• 1 green pepper, cubed
• 1 (12 ounce) can corned beef, cubed
• 4 eggs, fried sunny-side-up (poached is also good)

1. Heat the butter and olive oil (or just one kind of fat) over medium-high heat in a large cast-iron or heavy-bottomed skillet.
2. Add potatoes and allow to get golden and crusty on one side (about 2-3 minutes). Gently turn over with a spatula and do this a couple more times to get a golden crust all over.
3. Add onion and garlic and saute with potatoes for 4-5 minutes; then add peppers, sauteeing a couple of minutes more.
4. Finally, add corned beef and cook for 8-10 minutes, always flipping hash over every couple of minutes to ensure a crust develops on all sides. This should take about 20 minutes in all. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing.
5. You can prepare the eggs in another pan during these steps.
6. Distribute hash mixture amongst 4 plates and top each serving with a fried or poached egg.
7. Season with Hot Sauce at table, to taste.
8. Enjoy!

butter, olive oil, potatoes, onion, garlic, red pepper, green pepper, corned beef, eggs

Taken from www.food.com/recipe/corned-beef-hash-with-fried-or-poached-egg-122628 (may not work)