Sesame Thins (Crackers)

• 1/2 cup sesame seeds, toasted (2 1/2 oz.)
• 1 cup pastry flour (5 oz.)
• 1 cup whole wheat flour (5 1/4 oz.)
• 1 teaspoon salt
• 1/4 cup sesame oil
• 1/2 - 3/4 cup water

1. Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
2. In a large bowl, combine seeds, flours and salt.
3. Add oil, stir until the mixture comes together.
4. Add just enough water (a tablespoon at a time) to form a workable dough.
5. Divide dough into three equal portions.
6. Roll one portion, until it's very thin (about 1/16 inch thick).
7. Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
8. Transfer them to parchment-lined cookie sheets.
9. Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
10. Remove them from oven and transfer to a rack to cool.

sesame seeds, pastry flour, whole wheat flour, salt, sesame oil, water

Taken from www.food.com/recipe/sesame-thins-crackers-89839 (may not work)