Apple Breakfast Cake

• 3 tablespoons butter
• 1/4 cup light brown sugar, packed
• 1/8 teaspoon cinnamon
• 1 sweet apple, peeled and sliced thinly (Gala or Fuji)
• 3 large eggs
• 6 slices cooked bacon, chopped
• 1/4 teaspoon salt
• 1/2 cup flour
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1 tablespoon powdered sugar
• 4 ounces cheddar cheese, thinly sliced (optional)

1. Peheat oven to 425 degrees F.
2. Melt butter in a 12 inch ovenproof frying pan over high heat.
3. Add brown sugar and cinnamon, swirling to combine.
4. Add apple slices and cook until just starting to soften, about 3 minutes.
5. In a blender, whirl together eggs, bacon, salt, flour and milk.
6. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
7. Sprinkle with lemon juice and powdered sugar.
8. Top with cheese, optional.

butter, light brown sugar, cinnamon, sweet apple, eggs, bacon, salt, flour, milk, lemon juice, powdered sugar, cheddar cheese

Taken from www.food.com/recipe/apple-breakfast-cake-412080 (may not work)