Spinach Stromboli

• 10 oz. pkg. frozen spinach, cooked and drained well
• 1 to 2 c. Mozzarella cheese, shredded
• 6 to 8 sun-dried tomatoes, coarsely chopped
• 3/4 c. grated Parmesan cheese
• 4 scallions, chopped
• a little salt and pepper
• 10 oz. pkg. pizza dough (Pillsbury)

1. Combine everything but pizza dough.
2. Pat out pizza dough on wax paper to a rectangle. Spread mixture evenly on dough, leaving 1-inch space around edges. Fold over all 4 sides the 1-inch. Beginning with end facing you, roll up, jelly roll style. Transfer the roll, seam side down, to a cookie sheet with Pam.
3. Lightly spread olive oil on top.
4. Prick through with meat fork a couple of times. Bake at 400u0b0 for 20 minutes or until golden brown. Cool slightly before slicing.
5. Impressive to serve, but easy to make!

frozen spinach, mozzarella cheese, tomatoes, parmesan cheese, scallions, salt, pizza dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650269 (may not work)