Spinach Quiche

• 3/4 c. shredded sharp Cheddar cheese
• 3/4 c. shredded Monterey Jack cheese
• 4 slices bacon
• 6 oz. lean sausage
• 1/4 c. diced onion
• 5-6 mushrooms, sliced
• 1 pkg. (8-10 oz.) fresh spinach or 1 pkg frozen spinach
• 1 Tbsp. flour
• 4 eggs
• 1/2 c. milk
• salt, pepper, nutmeg to taste
• 1 Pillsbury refrigerated pie crust

1. Saute sausage and drain on paper towel.
2. Saute bacon, drain and crumble.
3. Saute mushrooms and onion.
4. Microwave spinach on high 4 to 6 minutes, drain well and chop.
5. Add 1 Tbsp. flour.
6. Mix all ingredients in large bowl.
7. Pour into pie crust.
8. Bake at 400u0b0 for 15 minutes.
9. Reduce heat to 350u0b0 and bake additional 15 minutes.
10. Yield:
11. 6 servings.

cheddar cheese, shredded monterey jack cheese, bacon, lean sausage, onion, mushrooms, fresh spinach, flour, eggs, milk, salt, refrigerated pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72028 (may not work)