Taco Salad Bowls

• 4 (9 inch) whole wheat tortillas
• 1 tablespoon chili powder, divided
• 3/4 lb extra lean ground beef
• 1 cup matchstick carrot
• 1/2 cup salsa
• 2 tablespoons salsa
• 2 tablespoons Miracle Whip
• 4 cups torn salad greens
• 1 large tomatoes, chopped
• 1/2 cup shredded tex-mex cheese
• 1/4 cup chopped fresh cilantro

1. Preheat oven to 425u0b0. Crumble 4 large sheets of foil to make 4 3" balls and place on baking sheet. Place one tortilla on top of each ball and spray with cooking spray. Sprinkle evenly with 1/2 tsp chili powder. Bake 6-8 min or golden. Tortillas will drape over balls as they bake.
2. Meanwhile brown ground beef with carrots and remaining chili powder in large skillet. Add salsa and cook 2 min or heated through.
3. Mix miracle whip and 2 tbsp salsa in large bowl. Add salad and tomatoes and toss to coat.
4. Spoon into tortillas, top with meat, cheese and cilantro.

whole wheat tortillas, chili powder, extra lean ground beef, matchstick carrot, salsa, salsa, miracle, torn salad greens, tomatoes, cheese, fresh cilantro

Taken from www.food.com/recipe/taco-salad-bowls-293145 (may not work)