Pumpkin Raisin Muffins - Gluten Free

• 2 cups brown rice flour
• 1 cup tapioca starch
• 1/2 cup sorghum flour
• 1/2 cup arrowroot
• 1 teaspoon xanthan gum
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 cup raisins
• 1 egg
• 1/4 cup egg white
• 1/2 cup canola oil
• 1 cup brown sugar
• 1 cup orange juice
• 1 cup milk
• 1 1/2 cups pumpkin puree

1. Preheat the oven to 350u0b0F.
2. Mix the dry ingredients in a bowl including the raisins.
3. Mix the wet ingredients in a separate bowl.
4. Add the wet mix to the dry and stir until just moistened.
5. Fill 24 muffin cups.
6. Bake for 20 minutes or until the muffins are cooked through.
7. Enjoy.

brown rice flour, tapioca starch, sorghum flour, arrowroot, xanthan gum, baking powder, baking soda, salt, cinnamon, allspice, raisins, egg, egg white, canola oil, brown sugar, orange juice, milk, pumpkin puree

Taken from www.food.com/recipe/pumpkin-raisin-muffins-gluten-free-410725 (may not work)