Oriental Ramen Salad With Chicken
- Salad Mix
- 1 tablespoon butter
- 2 (3 ounce) packages ramen noodles, crushed into bite size pieces (seasoning packet reserved)
- 1/2 cup sliced almonds
- 2 (10 ounce) packages shredded cabbage
- 2 cups cooked chicken breasts, diced
- 1/2 cup diced green onion
- Sauce Mix
- 1/3 cup canola oil
- 1/3 cup rice wine vinegar
- 2 seasoning, packets (Ramen)
- 1/4 cup granulated sugar (or honey can be subsituted)
- salt and pepper, to taste
- Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
- Mix all sauce ingredients until well combined.
- Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
- Pour sauce over cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 2-3 hours before serving.
salad mix, butter, ramen noodles, almonds, cabbage, chicken breasts, green onion, canola oil, rice wine vinegar, packets, sugar, salt
Taken from www.food.com/recipe/oriental-ramen-salad-with-chicken-432252 (may not work)