Insanity Plea Nutty Marshmallow Bars

• 1 c. salted, chopped, blanched nuts
• 3/4 c. all-purpose flour
• 3/4 c. quick cooking or regular oats
• 2/3 c. packed brown sugar
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 (7 oz.) jar Marshmallow Creme
• 2/3 c. caramel ice cream topping
• 1 1/2 c. salted blanched peanuts
• 1 egg
• 1/3 c. margarine, softened

1. Heat oven to 350u0b0.
2. Stir chopped pecans, flour, oats, brown sugar, soda, salt and egg in large bowl.
3. Stir in margarine with fork until mixture is crumbly.
4. Press in an ungreased 13 x 9 x 2-inch rectangular pan; bake for 10 minutes.
5. Spoon Marshmallow Creme over hot layer.
6. Let stand 1 minute; spread evenly.
7. Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.

nuts, allpurpose, regular oats, brown sugar, soda, salt, marshmallow creme, caramel ice cream topping, peanuts, egg, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885547 (may not work)