Dutch Apple Pie

• 5 medium granny smith apples
• 1 (9 inch) baked pie shells
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 dash salt
• 2 tablespoons butter
• 3/4 cup golden raisin
• 7 tablespoons butter, melted
• 1/2 cup heavy cream
• STREUSEL TOPPING
• 1 1/4 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 tablespoon cornmeal

1. Have ready one 9" pie shell, baked.
2. Increase oven heat to 425*.
3. to prepare APPLE FILLING:
4. Peel, quarter, and core apples, slice into pieces.
5. Toss apples, sugar, cinnamon and salt in a large bowl.
6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
9. Bring drained juice and cream to a boil -- cook 5 minutes --
10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula --
11. to prepare STREUSEL TOPPING:
12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
13. Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.

apples, sugar, cinnamon, salt, butter, golden raisin, butter, heavy cream, streusel, flour, brown sugar, granulated sugar, cornmeal

Taken from www.food.com/recipe/dutch-apple-pie-124545 (may not work)