Tail-Gate Blond Brownies

• 1 c. sifted all-purpose flour
• 1/2 tsp. baking powder
• 1/8 tsp. baking soda
• 1/2 tsp. salt
• 1/3 c. butter
• 1 c. firmly packed brown sugar
• 1 egg, lightly beaten
• 1 tsp. vanilla
• 1/2 c. coarsely chopped walnuts
• 1 (6 oz.) pkg. semi-sweet chocolate pieces

1. Sift together baking powder, soda and salt.
2. Melt butter in small saucepan.
3. Stir in brown sugar; pour into large bowl and cool.
4. Stir in egg and vanilla.
5. Beat in dry ingredients.
6. Stir in walnuts and half of the chocolate pieces.
7. Spread into a greased 9 x 9 x 2-inch pan.
8. Sprinkle batter with remaining chocolate, pressing slightly.
9. Bake in 350u0b0 oven for 20 minutes or until mixture starts to pull away from edges.
10. Cool in pan and cut.

flour, baking powder, baking soda, salt, butter, brown sugar, egg, vanilla, walnuts, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339259 (may not work)