Chicken Chili With Black Beans

• 3 whole boneless skinless chicken breasts, cubed
• 2 medium sweet red peppers, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 (15 ounce) cans black beans, rinsed, drained
• 1 (28 ounce) can Italian plum tomatoes, chopped, undrained
• 1 cup chicken broth

1. In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.

chicken breasts, sweet red peppers, onion, garlic, olive oil, green chilies, chili powder, ground cumin, ground coriander, black beans, italian plum tomatoes, chicken broth

Taken from www.food.com/recipe/chicken-chili-with-black-beans-121387 (may not work)