Nutter Butter Ice Cream Cones

• 15 Nutter Butter sandwich cookies
• 2 ounces white chocolate candy melts
• 2 ounces white chocolate candy melts, plus
• pink food coloring or red food coloring
• 2 ounces peanut butter chips, plus
• 1/2 - 1 ounce semi-sweet chocolate chips
• M&M'
• multi-color non-pareils
• wax paper

1. Lay a sheet of wax paper on the counter top.
2. Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
3. Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
4. Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
5. Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
6. Allow to harden and enjoy.

butter, white chocolate, white chocolate, coloring, peanut butter, semisweet chocolate chips, multicolor nonpareils, wax paper

Taken from www.food.com/recipe/nutter-butter-ice-cream-cones-489918 (may not work)