Apple -Glazed Cornish Game Hens

• 2 Cornish hens, halved (about 1 1/2 pounds)
• 1/2 cup apple cider
• 1/4 cup apple jelly
• 1 teaspoon five-spice powder
• 1/8 teaspoon salt
• 1/4 teaspoon cayenne

1. Spray the broiler rack with nonstick spray; preheat the broiler. Broil the hens 7 inches from the heat, skinned side down, 15 minutes. Turn the hens and broil until cooked through, 5-10 minutes more.
2. Meanwhile, prepare the glaze: Combine the cider, jelly, five-spice powder, salt and cayenne in a small saucepan and bring to a simmer. Simmer until the mixture is thick and syrupy, about 7 minutes. Set aside and keep warm (mixture should equal about 1/4 cup).
3. Carefully remove the skin from each hen. Brush about half of the glaze over the hens. Broil until bubbly, 1-2 minutes more. Place the hens on a serving platter and drizzle with the remaining glaze.

cornish hens, apple cider, apple jelly, fivespice powder, salt, cayenne

Taken from www.food.com/recipe/apple-glazed-cornish-game-hens-479984 (may not work)