The Great Green Vegetable Medley

• 1 cup broccoli floret
• 1 cup chopped green beans
• 1 cup peas
• 1/2 cup onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 - 1 1/2 tablespoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 cup Ritz cracker

1. Preheat oven to 350u0b0F.
2. Steam or boil broccoli, beans and peas together until tender, drain and set aside.
3. cook1/2 cup onions in 2 tbsp of butter till tender.
4. Add cornstarch, salt, pepper and sour cream; mix well.
5. Stir in green vegetables.
6. Put in a greased 2 qt casserole dish.
7. Mixture can be refrigerated overnight at this point and finished before cooking.
8. Top with grated cheese.
9. Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
10. Bake 30 minutes.

broccoli floret, green beans, peas, onion, butter, cornstarch, salt, pepper, sour cream, cheddar cheese, butter, cracker

Taken from www.food.com/recipe/the-great-green-vegetable-medley-69049 (may not work)