Salmon With Caramelized Onion And Fig Sauce

• 1 lb onion, sliced
• salt & pepper
• 2 tablespoons olive oil
• 1 cup dried fig, sliced in half
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 tablespoon balsamic vinegar
• 1 teaspoon rosemary
• 4 (6 ounce) salmon fillets
• fresh parsley (to garnish)

1. heat oven to 450.
2. in a pan add oil, cook onions with salt & pepper until they soften.
3. lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.

onion, salt, olive oil, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, parsley

Taken from www.food.com/recipe/salmon-with-caramelized-onion-and-fig-sauce-52649 (may not work)