Meat Lasagna Using Uncooked Noodles

• 1 lb ground beef
• 3 garlic cloves
• 1 small purple onion
• 1 (14 1/2 ounce) can tomatoes
• 1 (32 ounce) bottle spaghetti sauce
• 1 (16 ounce) package mushrooms
• 16 ounces lasagna noodles
• 1 (16 ounce) package pre-shredded mozzarella cheese
• 32 ounces ricotta cheese
• 16 ounces parmesan cheese

1. Preheat oven to 400.
2. Brown Ground Beef with minced garlic and chopped onion.
3. Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
4. Mix all cheeses in a bowl.
5. Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
6. Bake covered with foil for 1 hour at 400.
7. Remove foil and continue to bake for 5 more minutes or until golden on top.
8. Note: Do not pre cook noodles, add to baking dish raw.

ground beef, garlic, purple onion, tomatoes, mushrooms, lasagna noodles, mozzarella cheese, ricotta cheese, parmesan cheese

Taken from www.food.com/recipe/meat-lasagna-using-uncooked-noodles-370656 (may not work)