Crescent Roll Lasagna

• 1 1/2 - 2 lbs ground beef or 1 1/2-2 lbs ground turkey
• 1 (16 -32 ounce) container sour cream (Your preference)
• 1 (16 ounce) jar spaghetti sauce
• 1 onion, chopped
• 1 (8 ounce) package crescent rolls
• parmesan cheese, grated
• 8 -12 ounces cheddar cheese, sliced or shredded
• seasoning, to taste (Italian spices, pepper, etc.)

1. Fry ground beef or turkey and drain.
2. Add spaghetti sauce & onion and heat.
3. Spray 13 x 9 pan with vegetable oil spray.
4. Put meat mixture in bottom of pan.
5. Layer sour cream over meat.
6. Next layer Cheddar cheese.
7. Open crescent rolls, pinch together, and layer over top.
8. Sprinkle with Parmesan Cheese.
9. Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

ground beef, sour cream, spaghetti sauce, onion, crescent rolls, parmesan cheese, cheddar cheese, seasoning

Taken from www.food.com/recipe/crescent-roll-lasagna-105097 (may not work)