Japanese-Style Salmon

• 2 tablespoons all-purpose flour
• 2 teaspoons wasabi powder (or English mustard powder)
• 1 lb salmon fillet, skinned and cut into 1 1/2-inch pieces
• 2 -3 tablespoons sunflower oil
• 2 garlic cloves, chopped
• 4 tablespoons light soy sauce
• 1/2 cup mirin or 1/2 cup dry sherry
• 4 tablespoons fresh apple juice
• 4 cups shredded fresh spinach
• 1/2 cup water
• 2 scallions, sliced diagonally
• 1 tablespoon toasted sesame seeds

1. On a plate, mix the flour and wasabi powder together.
2. Dip the salmon pieces into the flour until lightly coated all over.
3. Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
4. Turn and sear the other side for 1 minute.
5. Remove from wok and keep warm; repeat with the remaining salmon.
6. Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
7. Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
8. Serve over rice with the scallions and sesame seeds sprinkled on top.

flour, wasabi powder, salmon fillet, sunflower oil, garlic, soy sauce, mirin, apple juice, fresh spinach, water, scallions, sesame seeds

Taken from www.food.com/recipe/japanese-style-salmon-236241 (may not work)