Snickers Coffee Cake

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup cold butter or 1/2 cup margarine
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 3 (1 1/2 ounce) Snickers candy bars, crushed
• 1 cup chopped pecans

1. In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
2. Set aside 1/2 cup for topping.
3. To the remaining crumb mixture, add baking soda and salt.
4. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
5. Pour into a greased 11x7x2-in. baking pan.
6. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
7. Bake at 350u0b0F. for 40 minutes or until toothpick inserted near the center comes out clean.

flour, brown sugar, sugar, cold butter, baking soda, salt, egg, buttermilk, vanilla, snickers, pecans

Taken from www.food.com/recipe/snickers-coffee-cake-286112 (may not work)