Green Beans With Cashews

• 1 lb green beans, trimmed and broken into 1 inch lengths
• 2 tablespoons olive oil
• 1/2 cup slivered red onion
• 1/3 cup unsalted cashews
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 -5 sprigs fresh parsley, chopped

1. Place green beans in a pot of boilling water and cook for 5 minutes.
2. Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat for 30 seconds.
4. Add onions, cashews, salt and pepper.
5. Stir-fry for 2 to 3 minutes or until onions are softened.
6. Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
7. Take care not to burn the cashews during process.
8. Transfer the beans to a serving plate and garnish with chopped parsley.
9. Serve.

green beans, olive oil, slivered red onion, unsalted cashews, salt, black pepper, parsley

Taken from www.food.com/recipe/green-beans-with-cashews-92150 (may not work)