Memphis Style Pork Ribs

• RUB
• 2 1/2 teaspoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1/2 tablespoon paprika (can substitute smoked paprika if available)
• 1/2 tablespoon brown sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• RIBS
• 2 pork rib racks, St. Louis cut
• barbecue sauce (optional)

1. Preheat oven to 300 degrees F.
2. Mix rub ingredients together well.
3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
4. Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5. Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.

rub, chili powder, ground cumin, ground coriander, kosher salt, paprika, brown sugar, ground black pepper, cayenne pepper, pork, barbecue sauce

Taken from www.food.com/recipe/memphis-style-pork-ribs-258486 (may not work)