Greek-Style Lentil Burgers With Tzatziki Sauce

• Burger
• 1/2 cup dried lentils
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/2 red bell pepper, diced
• 4 garlic cloves, minced
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 cup fresh parsley leaves
• 1/2 cup kalamata olive, pitted
• 2 large eggs
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup plain breadcrumbs
• 3/4 cup grated carrot
• 1/2 teaspoon baking powder
• Tzatziki Sauce
• 2 cups plain low-fat yogurt
• 1 medium cucumber, peeled, seeded, shredded and drained
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 teaspoon of fresh mint, chopped
• 1 teaspoon fresh parsley, chopped

1. For Burger:
2. Cook lentils according to package directions. Drain.
3. Heat oil in skillet over medium heat, add onion and bell pepper and saute for 7 minutes. Stir in garlic.
4. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
5. Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
6. Shape into 8 patties. Wrap in plastic wrap and freeze.
7. Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
8. For Sauce:
9. Combine all ingredients in a small bowl and mix together.

burger, dried lentils, olive oil, onion, red bell pepper, garlic, chickpeas, parsley, kalamata olive, eggs, ground cumin, ground coriander, salt, ground black pepper, breadcrumbs, grated carrot, baking powder, sauce, yogurt, cucumber, garlic, lemon zest, mint, fresh parsley

Taken from www.food.com/recipe/greek-style-lentil-burgers-with-tzatziki-sauce-235426 (may not work)