Baja Chicken

• 1/2 cup vegetable oil
• 1/4 cup orange juice
• 1 lime, juice of
• 1 lemon, juice of
• 1 cup tomato puree
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/8 teaspoon cinnamon
• 1/8 teaspoon garlic powder
• 1/8 teaspoon jalapeno powder (if not available use crushed red pepper)
• 1 lb boneless chicken thighs

1. mix all ingredients except chicken in a bowl.
2. add chicken and let marinate 24 - 48 hours.
3. take chicken out of marinade and place in a 9x13 baking dish.
4. bake uncovered in a 425 degree F oven for 30 minutes.
5. cover and bake at 325 degrees F for 30 more minutes.
6. while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
7. serve over rice or wrapped in a tortilla.
8. Alternate cooking method using a grill.
9. reserve 1/3 of marinade.
10. mix chicken into the rest of marinade.
11. marinate 24 - 48 hours.
12. cook the chicken on a grill until outside is slightly blackened.
13. put in a 9x13 pan
14. add the reserved marinade.
15. cover and bake at 325 degrees F for 30 minutes.
16. shred as described above.

vegetable oil, orange juice, lime, lemon, tomato puree, salt, black pepper, cumin, chili powder, cinnamon, garlic, jalapeno powder, chicken thighs

Taken from www.food.com/recipe/baja-chicken-508921 (may not work)