Dill & Garlic Potato Salad

• 2 liters boiling salt water
• 1 lb red potatoes
• 6 fluid ounces mayonnaise
• 3 tablespoons water
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic, in oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 fluid ounces fresh dill, chopped

1. Wash and cut the potatoes into 1" cubes.
2. Rinse the potatoes.
3. Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
4. Drain well and spread on a tray to cool at room temperature.
5. Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
6. When the potatoes are cool, mix into the dressing and combine well.
7. Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.

liters boiling salt water, red potatoes, fluid ounces mayonnaise, water, lemon juice, garlic, salt, black pepper, dill

Taken from www.food.com/recipe/dill-garlic-potato-salad-515258 (may not work)