Vegetable Stew (Based On Ratatouille)

• 1 large onion, chopped
• 1 tablespoon garlic
• 1 eggplant, cut into 2cm dice
• 1 medium red bell pepper, cut into 2cm squares
• 1 medium zucchini, quartered lengthways, cut into 2 cm chunks
• 6 small potatoes, scrubbed and quartered
• 3 large tomatoes, cut into chunks
• 1 small red chili, chopped
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup frozen peas
• 2 tablespoons chopped parsley

1. Preheat oven to 190c.
2. Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine.
3. Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking.
4. When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.

onion, garlic, eggplant, red bell pepper, zucchini, potatoes, tomatoes, red chili, rosemary, red wine vinegar, olive oil, salt, pepper, frozen peas, parsley

Taken from www.food.com/recipe/vegetable-stew-based-on-ratatouille-464119 (may not work)