Low Cholesterol Cranberry Muffins

• 2 cups flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/4 cup egg substitute
• 1/4 cup canola oil
• 1/2 cup skim milk
• 3/4 cup dried cranberries
• 1/4 cup granulated sugar

1. Pre-heat oven to 400u0b0F.
2. Prepare muffin pan using liners or spray with non-stick spray.
3. In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
4. In a separate container, combine wet ingredients, stir then add to dry ingredients.
5. Stir together quickly. Do not over mix.
6. Stir in dried cranberries.
7. Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).
8. For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
9. Bake at 400u0b0F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
10. Cool on a wire rack.

flour, sugar, baking powder, egg substitute, canola oil, milk, dried cranberries, sugar

Taken from www.food.com/recipe/low-cholesterol-cranberry-muffins-363758 (may not work)