Magic Minestrone

• 2 cloves garlic, minced
• 1 cup chopped onion
• 1 cup chopped celery
• 1 teaspoon thyme
• 1 tablespoon olive oil
• 30 ounces broth
• 3 carrots, diced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 lb zucchini, cut into 1/2 inch slices
• 1/4 lb green beans, cut in 1 inch pieces
• 3 cups water
• 1 teaspoon salt
• 1 cup quick-cooking barley
• 1 (15 ounce) can white beans
• 8 cups spinach leaves

1. In a large pot, over medium heat, cook the garlic, onion, celery and thyme in the olive oil, stirring, for 2 minutes, or until softened.
2. Add the broth, carrots, tomatoes, zucchini, green beans, water and salt.
3. Bring to a boil.
4. Add barley.
5. Reduce heat, simmer 15 minutes.
6. Stir in white beans and spinach, cook 5 more minutes.

garlic, onion, celery, thyme, olive oil, broth, carrots, tomatoes, zucchini, green beans, water, salt, barley, white beans, spinach leaves

Taken from www.food.com/recipe/magic-minestrone-14859 (may not work)