Sugar Free Pineapple Cheesecake Squares

• 2 cups all-purpose flour
• 1/2 cup Splenda sugar substitute
• 1/2 cup sliced almonds
• 2/3 cup butter
• 16 ounces cream cheese (you can use low-fat!)
• 1/2 cup Splenda granular
• 2 eggs
• 2/3 cup unsweetened pineapple juice
• TOPPING
• 1/4 cup all-purpose flour
• 1/4 cup Splenda granular
• 20 ounces no-sugar-added crushed pineapple (reserve juice)
• 1/2 cup heavy cream

1. Preheat oven to 350 degrees F (175 degrees C).
2. Have a 9 X 13 inch pan ready(recipe didn't say to grease it).
3. In medium bowl, combine 2 cups flour, 1/2 cup SPLENDA, & almonds.
4. Cut in butter until it resembles coarse crumbs.
5. Press into the bottom of a 9x13 pan.
6. Bake in preheated oven for 15 - 20 minutes.
7. While crust is baking - say a prayer for your neighbor.
8. Prepare the cream cheese layer*************.
9. In a large bowl, beat the cream cheese and the other 1/2 cup SPLENDA until smooth.
10. Beat in eggs one at a time.
11. Blend in 2/3 cup UNSWEETENED pineapple juice.
12. Pour over hot crust and bake for about 20 minutes more.
13. Allow to cool completely.
14. MAKING THE TOPPING:
15. In a saucepan, combine 1/4 cup flour, 1/4 cup SPLENDA,.
16. and 1 cup reserved pineapple juice.
17. Bring to a boil and stir for 1 minute.
18. Remove from heat and stir in crushed pineapple.
19. Cool completely. When cool, fold in whipped cream.
20. Spread topping over cream cheese layer.
21. Refrigerate 4 hours before serving.

flour, splenda sugar substitute, almonds, butter, cream cheese, splenda granular, eggs, pineapple juice, topping, flour, splenda, sugar, heavy cream

Taken from www.food.com/recipe/sugar-free-pineapple-cheesecake-squares-332102 (may not work)